Cooking Glossary for Young Cooks Part 2

1 min read
  • Chop - to cut food into small or big pieces
  • Peel - to remove the skin of a vegetable or fruit
  • Grate - to shred food into little pieces with the help of a special tool for this, called a grater
  • Sprinkle - this is when you scatter powdered or granulated products such as herbs, spices, sugar, flour
  • Splitting/Curdling - when a dairy product (cream, milk) separates in little pieces and watery substance 
  • Whip/Whisk - to beat ingredients with a whisk/fork/mixer to add air to make a more fluffier consistency 

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