Please ask your grown-up to enter their email address and password.
Please enter your email address and password.
Please enter your email address and password to sign in
Select a child’s account to open.
This is so you get access to the right content for your age.
Hey there grown-up!
Only parents or legal guardians can create accounts for children under 13.
We’ll need you to add your email address and create a password to get your child registered.
We ask for a valid e-mail address of an adult to ensure that this account has appropriate parental approval
We ask for a valid e-mail address to ensure that this account is genuine and to also send appropriate notifications to you
{{errorMessage}}
- {{msg}}
- {{msg}}
- Eight or more characters
- At least one letter
- At least one number or symbol
Safety
Kitchen Safety and Kitchen Hacks
- Check with an adult before you start cooking.
- Ask for help when you have to cut something, open a can or take something out of the oven or the stove.
- Read the recipe thoroughly before you start preparing it and ask an adult if you have any questions.
- Before you start making a recipe get all the ingredients and tools that you will need.
- After adding all the ingredients go through the recipe again to check if you haven’t missed something.
- Wash your hands often. Always wash your hands after touching uncooked meat.
- Wear an apron when cooking to avoid staining your clothes.
- Tie back your hair to not get in your way and also to prevent hair falling in the dish.
- Know the important difference between use-by (deadline) and best before (guideline) dates.
- Always turn off the oven and the stove when you have finished cooking.
- Use a cutting board when you have to chop ingredients with a knife.
- Mop/clean up spillages as they happen.
YouTube© Copyright 2021 Kenwood Limited. 1 Kenwood Business Park, New Lane, Havant, PO9 2NH UK.