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Chocolate splash
Ingredients
200 g of butter (at room temperature)
200 g of shamrock golden caster sugar
1 level teaspoon of odlums baking powder
4 eggs beaten
2 tablespoons of milk
Food colouring ( any colours)
Butter cream
125 g butter
225 g icing sugar
Teaspoon of vanilla extract
You can decorate it any way you like
Instructions
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