-100g plain flour
- 140g Caster sugar
- 40g Butter(i used tub cake butter)
- 1 Egg
-30g Cocoa powder(in the chocolate ones)
- 140 mlMilk
-1/4 tsp Vanilla extract
-1 1/2 tsp baking powder

- Icing sugar
- Butter
- Food colouring

- Vanilla extract
- Fondant
- Food colouring

I combined together the sugar and butter in a bowl until fluffy and then slowly mixed in egg. I added vanilla extract and milk. I then folded in the flour, cocoa powder and baking powder.
I divided them into the cases and baked in the oven.

To make the butter cream i combined butter and icing sugar till fluffy and added vanilla. I divided the mixture and added the food colouring i needed to seperate bowls with it.

For the face i coloured fondant and moulds into the shape. I piped on my design.