8oz flour
8oz caster sugar
8oz butter
2 eggs
1 tsp vanilla extract
Buttercream

1. I put the flour, sugar, butter, eggs and vanilla extract in a bowl a mixed it together until it was combined.

2. Next I split the mixture between the prepared cupcake tins. They went in the oven for 15-20 minutes.

3. When they came out I let them cool down until they were completely cold.

4. Next with help with my auntie who is 17, we put the buttercream in a piping bag and piped it onto the cupcakes.